One of my deep joys of winter is the moment that the Chinese fondue pizza arrives at the Normandin restaurant. For those who have never tasted it, I highly recommend it for a perfect comfort dish. However, I lost patience waiting until the winter to be able to enjoy it and I decided to try to start the creation of the perfect Chinese fondue pizza! It’s not much more complicated than a traditional pizza and it reminds family evenings around a good fondue. Choose your favorite fondue sauces to accompany and give me news! Ingredients Pizza Pasta
- 250 grams of flour
- 130 ml of water
- 12 grams of fresh yeast (I buy it at the first harvest bakery) or 3 grams of dried yeast
- 5 grams of salt
- 15 grams of olive oil
- 2 tablespoon butter
- 2 tablespoon flour
- 2 1/2 tablespoons of Bovril powder fondue broth
- 1 cup water
- 1/2 Pack of Chinese fondue beef (about 175 grams)
- 1/2 bouquet of broccoli
- 2 tablespoons Bovril powder fondue broth
- 1 1/2 cup of water
- 1 cup grated fresh cheddar cheese
- 1 yellow onion
- 2 tablespoons butter
- Choice of fondue sauces
- On the counter, put the flour and make a well in the Center to put the other ingredients. Mix and knead the dough for 10 minutes. (If you are not a fan of making your own dough, buy it already made, no one will realize it!). Lightly oil a large bowl, put the dough ball and cover with a damp line. Let rise for 1 hour in a temperate place. After 1 hour, fold the dough in half once and let it rise for another 30 minutes. Small Tip: for my pasta to rise faster, I put the oven on to warm the top of the oven. I install the pasta ball on top of the oven where the heat is most pronounced. The heat provided by the oven helps to accelerate the lifting process.
- When the dough is ready, roll there to give it a round shape and a thickness between 3 mm and 7 mm depending on the thickness of dough you desire. It should not be forgotten that it becomes thicker when cooking. Book.
- For the sauce, start by making a Roux with flour and butter. Melt the butter over medium heat in a saucepan, sprinkle the flour over the butter and stir with a whip. Allow to cook for 1 minute, stirring always.
- Add the Chinese fondue powder and mix. Gradually add water by stirring constantly. Continue to cook in medium heat until the sauce has a creamy texture and is quite thick. Book.
- For garnish, start by cutting the onion into halves, melt the butter in a frying pan over medium heat and add the onions. Cook by stirring regularly until the onions have a nice caramel coloration. Book.
- In a small saucepan, put the water and the Chinese fondue broth. Bring to a boil. Cook the meat and broccoli for about 3-4 minutes for the broccoli to be tender but still crispy. Drain and reserve.
- To make the pizza, preheat the oven to 425 ° F. Put the sauce on the dough, distribute the meat, broccoli and onions evenly. Add the cheese to the entire surface of the pizza. Cook for about 12-15 minutes or until the pizza is golden and crispy.
- Enjoy with your favorite fondue sauces in dips!
- Use the #Petitebleuette on Instagram to see your creations!