To say I'm addicted to popcorn would be a euphemism. More often than I would like to confess, I replace my supper with this delicious snack. I'm not called the popcorn Queen for nothing… well, a person my nickname so, does it count?
I discovered my love for this grain in camping during one of my RoadTrips in the United States. It's a good substitute for marshmallows or sausages on fire and it's more nutritious.
So I decided to share with you my 4 favorite seasonings to add to my nature popcorn. It's not to brag, but they're incredibly good! I don't eat popcorn more than three times a week for nothing. I use food yeast in 2 of my seasonings because it is a fantastic vegan ingredient that gives a little cheesy taste. Try it!
In addition, you can use these seasonings on roasted chickpeas in the oven or with your grilled vegetables:)!